Mmm. Barbecue. Ever since that one sunny hot weekend day, two weeks ago, we have been dreaming of summer and eagerly anticipating the mojitos, sun-tanning, camping trips and Seafair madness. Also among our daydreams, a big old-fashioned backyard BBQ. We can hardly wait to try our newly found sauces from Doccos on the first ribs and pulled-pork sandwiches of the season. Made from fresh vegetables, they are low-cal and low-carb, so we can slather as much as we want on our burgers. Drool.

"Picked up a bottle of your Original Docco's Sauce at the Redmond Farmer's Market this morning. I slowed cooked a pork roast, pulled the meat and mixed it with the sauce. It was FANTASTIC! Your sauce is a huge hit at my house! Next Saturday I'll purchase your new Merlot flavor. Thanks for a great product! "